Discovery

Moa was considered a myth for many years, something that just existed in the minds of men. But over time, tangible evidence came to the fore.

A vision of Moa beer came to Josh Scott, winemaker for Allan Scott Family Winemakers...

What if he used his winemaking expertise to craft an exceptional quality beer?

The process starts off quite normally. Josh brews the beer using mainly local hops, malt, wheat or barley. Then he veers off the well-worn path. Josh bottles the beer, adds a dose of yeast and sugar and then seals the cap.

Just like champagne, the bubbles produced by this second fermentation are dissolved in the liquid.

The result is a beer unlike any other — clear, exquisite, and bottle-fermented.