Exceptionally Rare

There is nothing else like it. Only the very lucky have even encountered it. Those who did will never forget it.

New Zealand’s native Moa is the only beer to be fermented in the bottle, like French champagne.

It is also one of the rarest beers in the country, crafted somewhat eccentrically in a small rural brewery.

This Moa is only ever seen in emporiums of good taste.

Find us on Facebook